Description
Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that’s easy to clean up.
Ingredients
- 1 (10.75 ounce) can Campbell’s® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
- 1 cup water*
- ¾ cup uncooked regular long-grain white rice
- ¼ teaspoon paprika
- ¼ teaspoon ground black pepper
- 4 each skinless, boneless chicken breasts
Instructions
- Mix soup
- water
- rice
- paprika and black pepper in 2-quart shallow baking dish. Top with chicken. Season with additional paprika and pepper. Cover.
- Bake at 375 degrees F 45 minutes or until done.
Prep Time: 5 mins
Cook Time: 45 mins
Total Time: 50 mins
Servings: 4