Description
If you are a pasta lover and need a low-carb version closer to the real thing than spaghetti squash, you have found your match! This is a great recipe for one; super-quick and super-versatile. Serve with your favorite sauce.
Ingredients
- 2 zucchinis, peeled
- 1 tablespoon olive oil
- ΒΌ cup water
- salt and ground black pepper to taste
Instructions
- Cut lengthwise slices from zucchini using a vegetable peeler
- stopping when the seeds are reached. Turn zucchini over and continue ‘peeling’ until all the zucchini is in long strips; discard seeds. Slice the zucchini into thinner strips resembling spaghetti.
- Heat olive oil in a skillet over medium heat; cook and stir zucchini in the hot oil for 1 minute. Add water and cook until zucchini is softened
- 5 to 7 minutes. Season with salt and pepper.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Servings: 1