Description
This divine combination of sweet red peppers and sweet red onions goes very well with lamb. To add a little variety, add 1/4 cup raisins before serving, it’s delicious!
Ingredients
- 2 red bell pepper, cut into strips
- 2 red onions, cut into strips
- 1 tablespoon olive oil
- 1 teaspoon butter
- ΒΌ cup red wine (Optional)
- 1 pinch salt
- 1 pinch ground black pepper
- 1 pinch dried basil
Instructions
- In a hot saucepan over a medium heat
- combine red peppers
- onion
- oil and butter; saute for 2 minutes. Reduce heat to medium-low and continue cooking
- stirring occasionally
- until the onions and peppers soften.
- If desired
- stir red wine into the vegetables and cook until the wine evaporates; approximately 30 minutes. Season with salt
- pepper
- and basil.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 4