Roasted Romanesco

Description

This crazy looking vegetable is better than broccoli!

Ingredients

  • 1 head Romanesco (also known as Romanesque cauliflower or Romanesco broccoli), cut into bite-size pieces
  • 1 tablespoon olive oil, or more to taste
  • salt to taste
  • 2 grinds fresh black pepper
  • 1 pinch garlic powder
  • 1 pinch paprika

Instructions

  1. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
  2. Spread Romanesco onto the prepared baking sheet. Drizzle with olive oil; season with black pepper
  3. garlic powder
  4. paprika
  5. and salt.
  6. Roast in the preheated oven until tender
  7. 15 to 20 minutes.

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 4

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