Slow Cooker Pork and Sauerkraut

by

Description

Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. Use a slow cooker liner for effortless cleanup. This is also good served with mashed potatoes if you don’t want to use the whole baby ones. I usually double the recipe as the leftovers are even better the next day.

Ingredients

  • 1 (1 pound) whole pork tenderloin
  • 1 (24 ounce) bag baby potatoes, unpeeled (Optional)
  • 1 (20 ounce) can sauerkraut, undrained
  • 1 cup water
  • ΒΌ cup butter, cubed
  • salt and ground black pepper to taste

Instructions

  1. Place whole pork tenderloin into a slow cooker. Arrange potatoes around pork; pour sauerkraut and juice over pork and potatoes. Add 1 cup water
  2. butter cubes
  3. salt
  4. and black pepper.
  5. Cook on Low until pork is tender
  6. 8 to 10 hours. Add more water after 8 hours if mixture seems dry.

Prep Time: 10 mins

Cook Time: 8 hrs

Total Time: 8 hrs 10 mins

Servings: 4

Leave a Comment