Description
Potatoes layered with butter, milk and seasonings.
Ingredients
- 3 pounds potatoes, thinly sliced
- salt and pepper to taste
- 9 tablespoons all-purpose flour, divided
- 6 tablespoons butter, diced
- 1 quart whole milk, or as needed
Instructions
- Preheat oven to 425 degrees F (220 degrees C). Grease a 9×13-inch baking dish.
- Arrange one layer of potatoes in the bottom of the prepared baking dish. Sprinkle the potatoes with salt and pepper
- 3 tablespoons flour
- and 2 tablespoons butter. Repeat layering 2 more times
- until all of potatoes have been used. Slowly pour milk over the potatoes until the dish is 3/4 full of milk.
- Bake until the milk comes to a boil (check after 15 minutes)
- then reduce heat to 375 degrees F (190 degrees C) and bake until potatoes are tender
- 45 to 60 minutes more.
Prep Time: 45 mins
Cook Time: 1 hr 45 mins
Total Time: 2 hrs 30 mins
Servings: 8