Description
Simple, tasty and fast! Salmon is sauteed with all ingredients at once, and served over couscous. Great with a spinach salad.
Ingredients
- 2 tablespoons butter
- 2 tablespoons olive oil
- 4 (4 ounce) salmon steaks
- 1 teaspoon minced garlic
- 1 tablespoon lemon pepper
- 1 teaspoon salt
- ΒΌ cup water
- 1 cup chopped fresh tomatoes
- 1 cup chopped fresh cilantro
- 2 cups boiling water
- 1 cup uncooked couscous
Instructions
- Heat the butter and olive oil in a large skillet over medium heat. Place salmon in the skillet
- and season with garlic
- lemon pepper and salt. Pour 1/4 cup water around salmon. Place tomatoes and cilantro in the skillet. Cover
- and cook 15 minutes
- or until fish is easily flaked with a fork.
- Bring 2 cups water to boil in a pot. Remove form heat
- and mix in couscous. Cover
- and let sit 5 minutes. Serve the cooked salmon over couscous
- and drizzle with sauce from skillet.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 4