Pasta with Peas and Sausage

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Description

Delicious and creamy. Something different for pasta.

Ingredients

  • 1 pound rigatoni pasta
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 pound sweet Italian sausage, casings removed
  • 12 ounces frozen green peas
  • 1 ½ cups heavy cream
  • 4 tablespoons butter
  • 2 tablespoons grated Parmesan cheese

Instructions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a skillet heat oil and saute garlic over medium heat. Brown sausage in skillet. Once brown add frozen peas and simmer for 5 minutes. Slowly add heavy cream and butter to skillet; bring to a slight boil. Add more cream if necessary. Cook for 5 minutes. Toss with cooked pasta and top with Parmesan cheese.

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 25 mins

Servings: 8

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