Description
This has to be one of the best pancakes I have ever had. They smell wonderful and taste like banana nut bread! When you make these on a Sunday morning, they disappear before you know it.
Ingredients
- 1 cup all-purpose flour
- ¼ cup finely chopped walnuts
- 3 tablespoons white sugar
- 1 tablespoon baking powder
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup almond milk
- 2 small overripe bananas, mashed
- 1 ½ tablespoons butter, melted
- ½ teaspoon vanilla extract
- 1 egg
Instructions
- Mix flour
- walnuts
- sugar
- baking powder
- nutmeg
- cinnamon
- baking soda
- and salt in a large bowl; make a well in the center.
- Whisk almond milk
- bananas
- melted butter
- and vanilla extract together in a separate bowl until smooth. Whisk in egg. Pour mixture into the well in the flour mixture; stir until just combined.
- Heat a lightly oiled skillet over medium-high heat. Drop 1/4 cup batter into the skillet; tilt gently to spread batter evenly. Cook until bubbles form and the edges are firm
- 3 to 4 minutes. Flip and cook until browned on the other side
- 1 to 2 minutes more. Repeat with remaining batter.
Prep Time: 15 mins
Cook Time: 4 mins
Total Time: 19 mins
Servings: 3