Chocolate Caramel Brownies

by

Description

My aunt gave me this recipe. It is a little trouble, but they will be the best brownies you’ll ever eat.

Ingredients

  • 14 ounces caramels
  • ½ cup evaporated milk
  • 1 (18.25 ounce) package German chocolate cake mix
  • ⅓ cup evaporated milk
  • ¾ cup butter, melted
  • ¼ cup chopped pecans
  • 2 cups milk chocolate chips

Instructions

  1. Peel caramels and place in a microwave-safe bowl. Stir in 1/2 cup evaporated milk. Heat and stir until all caramels are melted.
  2. Preheat oven to 350 degrees F (175 degrees C) Grease a 9×13 inch pan.
  3. In a large mixing bowl
  4. mix together cake mix
  5. 1/3 cup evaporated milk
  6. melted butter
  7. and chopped pecans. Place 1/2 of the batter in prepared baking pan.
  8. Bake for 8 minutes.
  9. Place the remaining batter into the fridge. Remove brownies from oven and sprinkle chocolate chips on top. Drizzle caramel sauce over chocolate chips. Remove brownie mix from refrigerator. Using a teaspoon
  10. make small balls with the batter and smash flat. Very carefully
  11. place on top of the caramel sauce until the top is completely covered.
  12. Bake for an additional 20 minutes. Remove and let cool.

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Servings: 15

Leave a Comment