Description
These classic cookies don’t get much easier.
Ingredients
- ½ cup unsalted butter
- ½ cup white sugar
- ½ cup packed brown sugar
- ½ cup creamy peanut butter
- ½ teaspoon kosher salt
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 egg
- 1 ¼ cups all-purpose flour
Instructions
- Beat butter
- white sugar
- brown sugar
- peanut butter
- salt
- baking powder
- and baking soda in a stand mixer until smooth.
- Scrape down the sides of the bowl and beater with a spatula. Add egg and mix for about 1 minute.
- Slowly mix in flour with the mixer on low. Scrape down the sides of the bowl and beater. Mix on medium until combined
- about 30 seconds.
- Form dough into a ball
- cover with plastic and refrigerate for 2-3 hours.
- Preheat the oven to 375 degrees F (190 degrees C).
- Portion out cookie dough in equal-sized balls on a baking sheet covered with a silicone baking mat. Use damp hands to roll dough into smooth balls. Stamp each ball with a fork in a criss-cross pattern.
- Bake in the preheated oven for 10 minutes until golden.
- Leave on the baking sheet for 5 minutes before transferring to a cooling rack.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 12