Description
A yummy chocolate chip cookie pie with nuts. Usually served warm with ice cream or whipped cream.
Ingredients
- 1 (9 inch) pie crust pastry
- 1 cup light corn syrup
- 1 cup white sugar
- 4 eggs
- 1 ¼ cups chocolate chips
- 1 cup chopped pecans
- ½ cup butter, melted
- 2 tablespoons bourbon (Optional)
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie plate.
- Beat corn syrup
- white sugar
- and eggs together in a bowl using an electric mixer on low speed until well blended; stir in chocolate chips
- pecans
- butter
- bourbon
- and vanilla extract. Pour mixture into the prepared pie crust.
- Bake in the preheated oven until set
- 45 to 50 minutes.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Servings: 8