Description
This recipe is much better than the standard mushroom soup and French fried onion version.
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 teaspoon white sugar
- ¼ cup onion, diced
- 1 cup sour cream
- 3 (14.5 ounce) cans French style green beans, drained
- 2 cups shredded Cheddar cheese
- ½ cup crumbled buttery round crackers
- 1 tablespoon butter, melted
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Make green beans: Melt butter in a large skillet over medium heat. Stir in flour until smooth
- and cook for 1 minute. Stir in sour cream
- onion
- salt
- and sugar. Add green beans
- and stir to coat. Transfer mixture to a 2 1/2-quart casserole dish.
- Spread Cheddar cheese over green bean mixture. Toss cracker crumbs and melted butter together in a small bowl; sprinkle over bean mixture.
- Bake in the preheated oven until topping is golden and cheese is bubbly
- about 30 minutes.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Servings: 10