Description
This Cajun-inspired dish practically makes itself. Just dump the ingredients in the slow cooker, toss in the shrimp a few minutes before serving and voila! Dinner is served.
Ingredients
- 1 Reynolds® Slow Cooker Liner
- 2 (14.5 ounce) cans stewed tomatoes, undrained
- 1 pound skinless, boneless chicken thighs, cut up
- 1 (14.5 ounce) can reduced-sodium chicken broth
- 1 green sweet pepper, chopped
- 1 large onion, chopped
- 2 stalks celery, chopped
- 1 tablespoon Cajun seasoning
- 3 cloves garlic, minced
- ¼ teaspoon ground black pepper
- ¼ teaspoon cayenne pepper
- 1 pound fresh or frozen medium shrimp (thawed if frozen), peeled and deveined
- 4 cups hot cooked white or brown rice
Instructions
- Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.
- Add tomatoes
- chicken
- broth
- green pepper
- onion
- celery
- Cajun seasoning
- garlic
- black pepper
- and cayenne pepper to prepared slow cooker. Stir gently with wooden spoon or rubber scraper to combine.
- Cover and cook on low for 6 hours.
- Remove lid and stir in shrimp gently with a wooden spoon or rubber scraper. Cover and cook about 3 minutes more
- or until shrimp is opaque. Serve over cooked rice.
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Servings: 8