Description
One of my favorite parts of hibachi is the fried rice and I was determined to make it at home. This recipe is quick and easy and is sure to be a big hit. I enjoy using left-over teriyaki chicken in my fried rice, but you can use any meat you want or no meat at all! With or without chicken it is equally as delicious and a great side dish! You can use more or less garlic, depending on your personal preference.
Ingredients
- ¼ cup olive oil
- 2 eggs, beaten
- 1 cup chopped grilled chicken (Optional)
- ½ cup chopped green onion
- 2 tablespoons chopped garlic
- 2 cups cooked white rice
- 3 tablespoons soy sauce
Instructions
- Heat a wok or non-stick skillet over medium-high heat; add olive oil. Cook and stir eggs in the hot oil until cooked through
- 2 to 3 minutes. Add chicken
- green onion
- and garlic to scrambled eggs; cook and stir until heated through
- about 2 minutes.
- Mix rice into egg mixture; cook and stir until rice is warmed
- about 2 minutes. Add soy sauce; cook and stir until rice mixture is evenly coated
- about 3 minutes.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 6