Artichoke & Spinach Dip Restaurant Style

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Description

Tastes very similar to ones served in chain restaurants in our area. This one uses refrigerated Alfredo sauce as its base to give it a wonderful creamy texture.

Ingredients

  • 4 cloves garlic
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 (10 ounce) container Alfredo-style pasta sauce
  • 1 cup shredded mozzarella cheese
  • ⅓ cup grated Parmesan cheese
  • ½ (8 ounce) package cream cheese, softened

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes
  3. until soft. Remove from heat. When cool enough to touch
  4. squeeze softened garlic from skins.
  5. In an 8×8 inch baking dish
  6. spread the roasted garlic
  7. spinach
  8. artichoke hearts
  9. Alfredo-style pasta sauce
  10. mozzarella cheese
  11. Parmesan cheese
  12. and cream cheese.
  13. Bake in the preheated oven 30 minutes
  14. or until cheeses are melted and bubbly. Serve warm.

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 1 hr 15 mins

Servings: 12

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