Description
I couldn’t find a recipe for beef pot pie so I made my own, and it is great for those cold nights. This is delicious!
Ingredients
- 1 pound sirloin steak, cubed
- salt to taste
- ground black pepper to taste
- 1 (14 ounce) can beef broth
- 3 large carrots, diced
- 3 potatoes, cubed
- 1 cup frozen green peas, thawed
- 3 tablespoons cornstarch
- ⅓ cup water
- 2 (9 inch) refrigerator pie crusts
Instructions
- Brown pieces of meat on all sides in a saucepan over medium heat. Pour in some water to almost cover. Bring to a boil and reduce heat. Simmer until meat is tender and falls apart easily; 2 to 3 hours. Transfer meat to a large mixing bowl. Shred the meat slightly and add salt and pepper to taste.
- In another 2-quart saucepan over medium heat
- pour in beef broth and add carrots and potatoes. Cook until almost tender; 15 to 20 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- When carrots and potatoes are done
- transfer to the large mixing bowl with the beef; leaving the liquid in the pan. Combine peas with carrots
- potatoes
- and beef.
- Dissolve cornstarch with 1/3 cup water. Pour into the saucepan with beef broth
- stirring constantly. Bring to a simmer and reduce heat; cook for 5 minutes.
- Line a 9-inch pie plate with one of the pie crusts following the package directions. Place the beef mixture into the pie crust. Pour the gravy over the top of the mixture
- then cover with the other pie crust.
- Bake in the preheated oven until the crust is golden brown; about 25 minutes. Let cool for 5 minutes before serving.
Prep Time: 3 hrs 20 mins
Cook Time: 45 mins
Total Time: 4 hrs 5 mins
Servings: 6