Description
The key to making Erica’s mom’s recipe for rice pudding healthier is using brown rice instead of white. It’s delicious and nutritious!
Ingredients
- 1 ½ cups water
- ¾ cup uncooked brown rice
- 1 ½ cups low-fat milk
- ⅓ cup white sugar
- ¼ teaspoon salt
- ½ cup low-fat milk
- 1 egg, beaten
- ⅔ cup raisins
- 1 tablespoon butter
- ½ teaspoon vanilla extract
Instructions
- Combine water and rice over high heat in a saucepan and bring to a boil. Reduce heat to medium-low
- cover
- and simmer until tender
- about 45 minutes.
- Combine cooked rice
- 1 1/2 cups milk
- sugar
- and salt in a clean saucepan. Cook over medium heat until thick and creamy
- 15 to 20 minutes. Stir in remaining 1/2 cup milk
- beaten egg
- and raisins. Cook 2 minutes more
- stirring constantly. Remove from heat and stir in butter and vanilla extract. Serve warm.
Prep Time: 45 mins
Cook Time: 20 mins
Total Time: 1 hr 5 mins
Servings: 4