Description
Perfectly seasoned, juicy ground sirloin burgers, sauteed onion, and Cheddar cheese come together for a heavenly patty melt experience!
Ingredients
- 1 pound ground sirloin
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced, or more to taste
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 3 tablespoons unsalted butter
- 3 tablespoons olive oil
- 2 medium onions, sliced
- cooking spray
- 4 slices Cheddar cheese
- 4 teaspoons Dijon mustard (Optional)
- 8 slices rye bread, lightly toasted
Instructions
- Mix sirloin
- Worcestershire sauce
- garlic
- salt
- and pepper together by hand in a medium bowl. Form into 4 hamburger patties and wrap in plastic wrap. Place in the refrigerator until flavors have melded
- 4 hours to overnight.
- Heat butter and olive oil in a large skillet over medium heat until melted. Add onions and saute until they begin to caramelize
- about 15 minutes
- reducing heat to medium-low if they seem to be sizzling too much.
- Spray a large skillet with cooking spray and heat over medium heat. Place hamburger patties in the skillet and cook for 3 minutes per side
- topping each patty with a slice of Cheddar cheese after flipping.
- Place patties on toasted rye bread. Top with warm onions
- Dijon mustard
- and remaining bread.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 4 hrs 45 mins
Servings: 4