Description
Marinated in PB2® and hot honey, these chicken thighs will result in a sweet and spicy dish. Great served over rice, noodles, or even potatoes.
Ingredients
- 4 bone-in chicken thighs
- ¼ teaspoon salt, or more to taste
- ¼ teaspoon ground black pepper, or more to taste
- 6 tablespoons powdered peanut butter (such as PB2®)
- 4 tablespoons water
- 2 teaspoons hot honey (such as Mike’s Hot Honey®)
- ½ tablespoon soy sauce
- ⅛ teaspoon garlic powder
Instructions
- Season chicken thighs on both sides with salt and pepper.
- Mix peanut butter powder and water together in a large bowl until fully incorporated. Stir in hot honey
- soy sauce
- and garlic powder; mix until well combined. Add chicken thighs and turn in marinade
- making sure both sides are well coated. Cover bowl and refrigerate 8 hours to overnight.
- Preheat the oven to 375 degrees F (190 degrees C).
- Transfer chicken thighs to an oven-proof dish.
- Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear
- 35 to 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 8 hrs 45 mins
Servings: 2