Cranberry Sauce

Description

A Thanksgiving classic. Originally submitted to ThanksgivingRecipe.com.

Ingredients

  • 12 ounces cranberries
  • 1 cup white sugar
  • 1 cup orange juice

Instructions

  1. Dissolve sugar in the orange juice in a medium saucepan over medium heat.
  2. Stir in the cranberries and cook until they start to pop
  3. about 10 minutes.
  4. Remove from heat and place sauce in a bowl. It will thicken as it cools.

Servings: 11

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