Description
Everyone in Hawaii has their own version of fried rice. This is my own version of fried rice that the locals ate in Hawaii.
Ingredients
- 1 ½ cups uncooked jasmine rice
- 3 cups water
- 2 teaspoons canola oil
- 1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed
- ½ cup sliced Chinese sweet pork sausage (lup cheong)
- 3 eggs, beaten
- 2 tablespoons canola oil
- 1 (8 ounce) can pineapple chunks, drained
- ½ cup chopped green onion
- 3 tablespoons oyster sauce
- ½ teaspoon garlic powder
Instructions
- Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low
- cover
- and simmer until the rice is tender
- and the liquid has been absorbed
- 20 to 25 minutes. Let the rice cool completely.
- Heat 2 teaspoons of oil in a skillet over medium heat
- and brown the luncheon meat and sausage. Set aside
- and pour the beaten eggs into the hot skillet. Scramble the eggs
- and set aside.
- Heat 2 tablespoons of oil in a large nonstick skillet over medium heat
- and stir in the rice. Toss the rice with the hot oil until heated through and beginning to brown
- about 2 minutes. Add the garlic powder
- toss the rice for 1 more minute to develop the garlic taste
- and stir in the luncheon meat
- sausage
- scrambled eggs
- pineapple
- and oyster sauce. Cook and stir until the oyster sauce coats the rice and other ingredients
- 2 to 3 minutes
- stir in the green onions
- and serve.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 1 hr
Servings: 6