Puerto Rican Steamed Rice

Description

This basic Puerto Rican version of steamed rice goes well with Carne Guisada and Habichuelas Guisada.

Ingredients

• 2 tablespoons vegetable oil
• 3 cups water
• 1 teaspoon salt
• 2 cups uncooked calrose rice, rinsed

Instructions

1. Bring vegetable oil
2. water
3. and salt to a boil in a saucepan over high heat. Add rice
4. and cook until the water has just about cooked out; stir. Reduce heat to medium-low. Cover
5. and cook for 20 to 25 minutes. Stir again
6. and serve. Rice may be a little sticky and may stick to bottom of pot.

Prep Time: 10 mins

Cook Time: 25 mins

Total Time: 35 mins

Servings: 8