Description
This is an easy and delicious recipe for a meaty spaghetti sauce with a homemade taste.
Ingredients
- 12 ounces spaghetti
- 1 pound lean ground beef
- 1 teaspoon salt
- ¾ teaspoon white sugar
- 1 teaspoon dried oregano
- ¼ teaspoon ground black pepper
- ⅛ teaspoon garlic powder
- 2 tablespoons dried minced onion
- 2 ½ cups chopped tomatoes
- 1 ⅓ (6 ounce) cans tomato paste
- 1 (4.5 ounce) can sliced mushrooms
Instructions
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly
- 5 to 7 minutes. Drain and discard grease.
- Transfer beef into a large pot over low heat; stir in tomatoes
- tomato paste
- mushrooms
- onion
- salt
- oregano
- sugar
- pepper
- and garlic powder. Cover and simmer
- stirring occasionally
- for 2 hours.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water
- stirring occasionally
- until tender yet firm to the bite
- about 12 minutes; drain. Serve meat sauce over spaghetti.
Servings: 5