Description
This is a really basic way to roast peppers for use in any recipe. Choose any color peppers you like, or use a variety of colors for a beautiful presentation. After they are roasted you can add an oil and balsamic dressing, or fry in olive oil and garlic to serve with crusty bread.
Ingredients
- 6 red bell peppers
Instructions
- Preheat the oven to 500 degrees F (260 degrees C).
- Cut peppers into quarters. Remove and discard stems
- seeds
- and membranes. Place skin-side up in a baking dish.
- Roast in the preheated oven until the skin blisters and turns black
- 30 to 40 minutes.
- Remove from the oven and transfer peppers to a bowl. Cover with plastic wrap or a tea towel and let sit until cool enough to handle and skins peel away easily
- 20 to 30 minutes.
- Peel and discard skins.
Servings: 4