Cheesy Scalloped Potatoes

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Description

Simple, yummy scalloped potatoes!

Ingredients

  • 6 medium potatoes, peeled and thinly sliced
  • 2 teaspoons salt
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 ½ cups milk
  • ¾ cup shredded Swiss cheese

Instructions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a casserole dish.
  2. Arrange sliced potatoes in the casserole dish; season with salt.
  3. Melt butter in a saucepan over medium heat. Stir in flour until a paste forms. Pour in milk gradually
  4. stirring constantly
  5. until a thick white sauce forms
  6. about 5 minutes. Stir in cheese and remove from heat. Pour sauce over the potatoes.
  7. Bake in the preheated oven until potatoes are cooked through and tops are lightly browned
  8. about 1 hour.

Prep Time: 15 mins

Cook Time: 1 hr 10 mins

Total Time: 1 hr 25 mins

Servings: 6

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