Unbelievable Fish Batter

Description

In the early 1950’s, I received this recipe on an open-line, talk-radio show. It makes the lightest, crispiest batter imaginable. This makes enough to coat approximately 2 pounds of fish.

Ingredients

• 1 cup all-purpose flour
• ½ cup milk
• ½ cup water
• ¼ cup baking powder
• 1 teaspoon salt

Instructions

1. Whisk together the flour
2. milk
3. water
4. baking powder
5. and salt in a bowl until smooth.

Prep Time: 10 mins

Total Time: 10 mins

Servings: 6