Bulgogi-Spiced Tofu Wraps with Kimchi Slaw

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Description

This vegetarian bulgogi-spiced wrap recipe is big on taste with its beautiful blend of spices that perfectly complement the tofu and vegetables. It’s really simple to make and so satisfying that it will keep your hunger wrapped up.

Ingredients

  • 3 tablespoons soy sauce
  • 3 cups chopped leek, or to taste
  • 3 tablespoons chopped onion, or to taste
  • 2 tablespoons sesame oil
  • 1 ½ tablespoons honey, or to taste
  • ½ teaspoon black pepper
  • 1 ½ (14 ounce) packages firm water-packed tofu, cut into 1-inch-thick slabs
  • 1 ½ tablespoons honey, or to taste
  • 1 ½ tablespoons light soy sauce
  • 1 ½ tablespoons sesame oil
  • 2 teaspoons gochujang (Korean hot pepper paste)
  • 1 (4 inch) cucumber, cut into matchsticks
  • 2 small carrots, cut into matchsticks
  • ⅓ cup matchstick-cut daikon radish
  • 3 scallions, cut into matchsticks
  • 12 leaves iceberg lettuce

Prep Time: 30 mins

Cook Time: 8 mins

Total Time: 2 hrs 38 mins

Servings: 6

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