Description
So-easy-to-make homemade hummus. The kids love it, and it’s healthy, too. Serve with veggies, pretzels, or whole-grain chips.
Ingredients
- 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed
- ¼ cup water
- 2 tablespoons lime juice
- 2 cloves garlic
- 1 teaspoon kosher salt
- ⅓ cup tahini
- ¼ cup tomato paste
- 2 tablespoons chopped fresh basil
- 1 tablespoon grated Parmesan cheese
- ¼ cup extra-virgin olive oil
Prep Time: 10 mins
Total Time: 10 mins
Servings: 6