Description
When eggplants are in season we make these yummy eggplant balls a lot. They are made with baked eggplant, Parmesan cheese, breadcrumbs, and I add mint for extra taste! Feel free to experiment with other cheeses.
Ingredients
- 2 large eggplants
- 2 tablespoons olive oil
- 1 egg
- 3 tablespoons grated Parmesan cheese
- 2 tablespoons bread crumbs, plus more for rolling
- 1 teaspoon mint, thinly sliced, or more to taste
- salt and pepper to taste
Prep Time: 20 mins
Cook Time: 1 hr 25 mins
Total Time: 1 hr 45 mins
Servings: 4