Description
Pink and turquoise sprinkles and edible gold stars are especially fun! Add food coloring to the magic shell after microwaving, if desired. Enjoy immediately! We recommend you make this a party!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons white sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup warm milk
- ¼ cup butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- 8 ounces white chocolate, chopped
- 2 tablespoons coconut oil
- 2 tablespoons multicolored candy sprinkles, or to taste
- 3 cups strawberry ice cream
- 1 cup raspberry sherbet
Instructions
- Preheat and grease a standard round waffle iron.
- Whisk flour
- sugar
- baking powder
- and salt together in a bowl. Stir warm milk
- melted butter
- egg
- and vanilla extract together in a separate bowl; mix into flour mixture just until batter is smooth.
- Scoop 1/2 cup batter into the preheated waffle iron; cook according to manufacturer’s instructions
- 2 to 4 minutes. Immediately remove waffle; drape and form around a rolling pin to create a taco shape. Cool to room temperature.
- Mix white chocolate and coconut oil together in a microwave-safe bowl; heat in microwave until melted and smooth
- about 1 minute. Whisk well.
- Dip the open side of each waffle into the white chocolate mixture using the handle of a spatula to hold the waffle.
- Sprinkle the sprinkles over white chocolate dipped area of waffle. Fill the waffles with strawberry ice cream and raspberry sorbet.
Prep Time: 15 mins
Cook Time: 3 mins
Total Time: 18 mins
Servings: 4