Description
The caraway seeds add a nutty, rustic flavor that complements the sharp tang of the cheddar. My mother always made this for family Christmas parties, and it remains my all-time favorite recipe for cheese balls.
Ingredients
- ¾ (8 ounce) package cream cheese, softened
- 2 tablespoons Dijon mustard
- 2 tablespoons dry sherry
- 1 teaspoon caraway seeds
- 2 tablespoons vegetable oil
- 1 pound shredded Cheddar cheese
- 3 tablespoons caraway seeds, for rolling
Prep Time: 10 mins
Total Time: 4 hrs 10 mins
Servings: 12