Description
If you love cilantro, you will love this hummus! I usually adjust the cilantro and lemon juice for flavor after mixing. Be sure to wear gloves while preparing the jalapeno; the oil will stay on your skin for a long time and will burn your eyes if you wear contacts. (I found out the hard way!) The hummus can be made up to 3 days ahead and refrigerated. Return to room temperature before serving with crackers or pita bread.
Ingredients
- 1 (15 ounce) can garbanzo beans, drained
- ¾ cup chopped cilantro
- 3 tablespoons lemon juice
- 1 ½ tablespoons tahini
- ¼ jalapeno pepper, seeded and chopped
- 1 clove garlic, minced
- ½ teaspoon cumin
- ¼ teaspoon salt
Prep Time: 15 mins
Total Time: 1 hr 15 mins
Servings: 10