Description
Grill up summertime’s favorite snack: s’mores! Kids will love how great grilled s’mores taste, and adults will love how easy they are to make and clean up.
Ingredients
- 4 sheets 8×12-inches each) Reynolds Wrap® Aluminum Foil
- 4 graham crackers, broken into halves
- 2 (1.55 ounce) bars milk chocolate candy bars, divided in half diagonally
- 4 marshmallows
Instructions
- Preheat grill to medium or preheat oven to 450 degrees F. For each s’more
- top one graham cracker square with one candy bar half
- one marshmallow and another graham cracker square. Repeat with remaining graham crackers
- candy and marshmallows.
- Center s’mores individually on each sheet of Reynolds Wrap® Aluminum Foil.
- Bring up foil sides. Double fold top and ends to seal packet
- leaving room for heat circulation inside. Repeat to make four packets.
- Grill 4 to 5 minutes in covered grill.
- OR Bake 4 to 5 minutes on a cookie sheet in oven.
Cook Time: 5 mins
Total Time: 5 mins
Servings: 4