Quick and Yummy Hummus

Description

This recipe can be stored in the fridge up to six days after making!

Ingredients

  • 1 (15 ounce) can garbanzo beans, rinsed and drained
  • ½ cup plain yogurt
  • 2 tablespoons fresh lemon juice
  • 3 cloves garlic, minced
  • 2 teaspoons olive oil
  • 1 tablespoon water
  • ½ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • ½ teaspoon ground cumin

Prep Time: 10 mins

Total Time: 10 mins

Servings: 8

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