Description
A classic Italian first course done lighter, easier and more delicious. Serve as a traditional first course; add taste and beauty to a buffet.
Ingredients
- 8 ounces small fresh mozzarella balls, drained*
- ¼ cup vinaigrette or Italian salad dressing
- 1 tablespoon chopped fresh basil or Italian parsley
- 4 ounces deli-sliced Margherita® Deli Hard Salami or Genoa Salami
- 4 ounces sliced Margarita® Mortadella or Hot or Sweet Capicola
- 4 ounces sliced Margherita® Pepperoni
- ½ cup bottled roasted red and/or yellow bell peppers, rinsed and drained, cut into 1-inch chunks
- 1 cup stuffed green olives (anchovy, almond, garlic or onion)
- 2 sprigs Basil sprigs
- Toasted sliced Italian or French bread baguette or sturdy flat crackers
Prep Time: 20 mins
Total Time: 20 mins
Servings: 4