Description
This is a favorite recipe, perfect for get-togethers or tailgating. Be prepared to provide copies of the recipe to your friends because they’ll be sure to ask! Serve with tortilla chips or crackers.
Ingredients
- 2 (10 ounce) cans chicken breast, drained
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
- ½ pound pepperjack cheese, shredded
- 1 (8 ounce) package cream cheese
- 1 cup cubed processed cheese food (such as Velveeta®)
- ½ cup shredded Mexican cheese blend
Instructions
- Mix chicken
- cream of chicken soup
- diced tomatoes with green chile peppers
- pepperjack cheese
- cream cheese
- cubed cheese food
- and Mexican cheese blend in a 2-quart microwave-safe bowl.
- Heat in microwave in 30 to 60 second intervals
- stirring between each interval
- until the cheese is all melted and can be stirred into a smooth mixture
- about 5 minutes; transfer to a slow cooker set to Low to keep warm while serving.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Servings: 20