Cherry-Almond Icebox Cookies

Description

This is my Grandmother’s recipe, at least 50 years old, a classic cherry almond icebox cookie that I turned into a bar cookie. I also dip or drizzle white chocolate on the cooled cookies to make them a little more fancy for Christmas cookie exchanges. But it’s delicious either way!

Ingredients

  • 1 cup butter, softened
  • 1 cup brown sugar
  • 2 cups all-purpose flour
  • ½ cup sliced blanched almonds
  • ½ cup chopped red candied cherries
  • 2 ounces white chocolate (Optional)

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 1 hr 5 mins

Servings: 24

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