Description
This ginger spiced pineapple and maple syrup sauce is great over meatballs.
Ingredients
- 1 (20 ounce) can crushed pineapple in heavy syrup, drained with syrup reserved
- 1 tablespoon cornstarch
- 1 teaspoon ground ginger
- ¾ cup orange juice
- 2 tablespoons maple syrup
Instructions
- In a medium bowl
- mix the crushed pineapple
- cornstarch and ground ginger. Gradually stir in enough of the reserved pineapple juice to make the mixture smooth.
- In a medium saucepan over medium heat
- blend orange juice and maple syrup. Cook and stir 5 minutes
- until clear and thickened. Mix in the pineapple mixture. Continue to cook and stir until well blended and thick
- about 15 minutes.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Servings: 24