Mock Pate de Foie Gras

Description

Spread this rich liver sausage appetizer on crackers. The eye pleasing presentation is certain to impress.

Ingredients

  • 1 ½ cups pecan halves or pieces
  • 1 (8 ounce) package cream cheese, softened
  • 8 ounces braunschweiger liver sausage
  • 2 tablespoons minced onion
  • 1 ½ tablespoons Worcestershire sauce
  • 1 tablespoon fresh lemon juice

Prep Time: 20 mins

Cook Time: 5 mins

Total Time: 25 mins

Servings: 24

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