Description
Will definitely impress others! To fill the olives, use a pastry bag or plastic baggie with the corner cut out. What works best is a cookie press. Also, you can use bottled roasted garlic, but I like to make my own.
Ingredients
- 4 ounces cream cheese, softened
- ½ cup goat cheese, softened
- ¼ cup freshly grated Parmesan cheese
- 8 leaves fresh basil, chopped
- 1 bulb roasted garlic
- salt and pepper to taste
- 2 (8 ounce) jars jumbo or extra large olives
Instructions
- Place cream cheese
- goat cheese
- Parmesan
- basil
- roasted garlic
- and salt and pepper into a food processor; pulse until smooth and well blended. Spoon filling into a cookie press or pastry bag (a plastic baggie with the corner cut out will also work)
- and fill olives.
Prep Time: 45 mins
Total Time: 45 mins
Servings: 5