Description
This delicious dip is always best when it’s served really warm — works well with breadsticks and assorted crackers. I make it during the holidays when JOY is in the air and romance is always in style.
Ingredients
- 3 slices bacon
- 8 ounces sliced fresh mushrooms
- ½ medium onion, chopped
- 1 clove garlic, minced
- 2 tablespoons all-purpose flour
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- 1 (8 ounce) package cream cheese, cut into cubes
- 2 teaspoons Worcestershire sauce
- 2 teaspoons soy sauce
- ½ cup sour cream
Instructions
- Place bacon slices in a large skillet over medium-high heat. Fry until crisp. Remove bacon
- crumble and set aside. Drain off all but 2 tablespoons of the bacon drippings.
- Add mushrooms
- onion and garlic to the bacon drippings
- and cook over medium heat
- stirring
- until tender and most of the liquid has evaporated.
- Sprinkle the flour
- salt
- and pepper over the top
- and stir to blend. Mix in cream cheese
- Worcestershire sauce
- and soy sauce. Reduce heat to low
- and stir until cream cheese is melted. Remove from heat. Stir in the sour cream and bacon. Serve warm.
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 24