Roasted Pepper-Avocado Salsa

Description

This refreshing salsa is a must at all our family cookouts. It’s great with tortilla chips, served over meats, or on salads.

Ingredients

• 1 habanero pepper, halved and seeded
• 3 Anaheim chile peppers
• 4 avocados – peeled, pitted and diced
• 4 large ripe tomatoes, diced
• 1 large onion, chopped
• 5 cloves garlic, minced
• ½ cup olive oil
• 1 lime, juiced
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper

Prep Time: 35 mins

Cook Time: 10 mins

Total Time: 2 hrs 5 mins

Servings: 8