Cuban Mini Melts

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Description

Delight your game day guests with these miniature Cuban sandwiches.

Ingredients

  • 10 slices white sandwich bread, quartered
  • 12 slices honey ham, chopped
  • 1 ½ cups shredded Swiss cheese
  • 2 tablespoons spicy brown mustard
  • 2 tablespoons mayonnaise
  • 20 dill pickle slices
  • 20 toothpicks

Instructions

  1. Preheat the oven to 450 degrees F (230 degrees C). Divide quartered bread slices evenly between 2 large baking sheets .
  2. Combine ham
  3. Swiss cheese
  4. mustard
  5. and mayonnaise in a large bowl and mix well. Place 1 tablespoon of mixture on top of each piece of bread on 1 of the baking sheets.
  6. Bake topped bread in the preheated oven for 4 minutes. Add baking sheet with plain bread to the oven and continue baking 3 minutes more.
  7. Remove both baking sheets from the oven. Place a dill pickle slice on each topped bread slice; cover with a piece of plain toasted bread. Secure each mini sandwich with a toothpick.

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 25 mins

Servings: 10

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