Baked Jalapeno Chicken and Cheese Wontons

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Description

A healthier take on fried wontons, these spicy baked wontons are filled with chicken, jalapeno cream cheese, and Borden® Cheddar and Monterey Jack Cheese Shreds.

Ingredients

  • 1 cup cubed cooked chicken
  • ½ cup Borden® Cheddar and Monterey Jack Shreds
  • ½ cup jalapeno-flavored cream cheese, softened
  • Nonstick cooking spray
  • 24 square wonton wrappers
  • Salsa, for serving
  • Soy sauce for dipping

Instructions

  1. Preheat oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
  2. Place cooked chicken cubes in a food processor. Pulse until chicken resembles crumbs. Add shredded Cheddar and Monterey Jack cheese and jalapeno cream cheese. Pulse 2 or 3 times until mixed. If mixture appears dry
  3. add more cream cheese
  4. 1 tablespoon at a time.
  5. Place a heaping teaspoon of chicken-cheese mixture on the bottom corner of a wonton wrapper. Leave a 1/2 inch border around wonton. Brush the edges with water and fold over opposite corner to form a triangle. Press to seal edges. Repeat for all wontons.
  6. Place wontons on prepared baking sheet. Spray lightly with cooking spray. Turn; lightly spray other side of wontons with cooking spray.
  7. Bake in preheated oven until the edges turn brown
  8. 8 or 9 minutes.
  9. Serve warm with salsa or soy sauce.

Prep Time: 16 mins

Cook Time: 8 mins

Total Time: 24 mins

Servings: 12

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