Description
This is a great appetizer. My grandma used to make these for holiday gatherings. So easy to make! Keep meatballs and polish sausage in crock pot for serving; people can grab them with toothpicks or a slotted spoon.
Ingredients
- 1 (16 ounce) package kielbasa sausage
- 1 (16 ounce) jar salsa
- 1 (10 ounce) jar grape jelly
- 1 cup water
- 1 tablespoon lemon juice
- 2 eggs
- 1 small onion, chopped
- 2 pounds ground beef
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- ½ cup cornflakes cereal, crushed
Instructions
- Fill a large pot with lightly-salted water and bring to a rolling boil over high heat. Stir in the kielbasa and return to a boil. Cook until hot
- 8 to 10 minutes; drain and cut into bite sized pieces. Place the kielbasa into a slow cooker; stir in the salsa
- grape jelly
- water
- and lemon juice.
- Meanwhile
- beat the eggs in a mixing bowl; mix in the onion
- ground beef
- salt
- pepper
- and crushed cornflakes. Mix with your hands until evenly incorporated. Roll the mixture into balls the size of a large walnut; place into the slow cooker.
- Set the slow cooker on High and cook until the meatballs are no longer pink in the center
- about 1 hour.
Prep Time: 20 mins
Cook Time: 1 hr 10 mins
Total Time: 1 hr 30 mins
Servings: 16