Fried Gorgonzola Olives

Description

Cheese stuffed large pitted black olives breaded and fried golden brown.

Ingredients

  • 1 (15 ounce) can jumbo pitted black olives, drained
  • 4 ounces soft Gorgonzola cheese
  • 2 eggs, beaten
  • ΒΌ cup milk
  • 1 cup Italian-style dry bread crumbs
  • oil for deep frying

Prep Time: 25 mins

Cook Time: 5 mins

Total Time: 30 mins

Servings: 6

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