Description
Sage-seasoned sausage balls get dressed up with a nice tangy sauce. Reheat before serving.
Ingredients
- 1 pound fresh, ground pork sausage
- 1 egg, beaten
- ⅓ cup cracker meal
- ½ teaspoon dried sage
- ½ cup ketchup
- 1 tablespoon white vinegar
- 1 ½ teaspoons brown sugar
- 1 tablespoon soy sauce
Instructions
- In a medium-sized mixing bowl
- combine sausage
- egg
- crushed crackers and sage. Separate the mixture into two balls.
- Heat a skillet to a high heat and brown the sausage balls. Drain on paper towels. Transfer the balls to a container with a lid.
- Combine ketchup
- vinegar
- brown sugar and soy sauce in a small pot. Stir while heating the sauce. Let the sauce come to a boil
- then reduce the heat to simmer. Let the sauce simmer for 20 minutes before pouring the sauce over the balls.
- Allow to cool
- then cover the balls and sauce
- and refrigerate overnight. Reheat before serving.
Prep Time: 8 hrs 45 mins
Total Time: 8 hrs 45 mins
Servings: 24