Description
Great side dish for holiday get-togethers.
Ingredients
- 3 (15 ounce) cans sliced beets
- ½ cup apple cider vinegar
- ½ cup white sugar
- 1 cup water, or as needed
- 18 hard-cooked eggs, peeled
- 1 sweet onion, sliced (Optional)
Instructions
- Drain juice from canned beets into a large container with a lid; stir in apple cider vinegar
- sugar
- and water until sugar has dissolved.
- Mix sliced beets
- hard-cooked eggs
- and sweet onion into the liquid; add more water so liquid covers eggs completely if needed.
- Cover container and refrigerate for 1 to 3 days
- stirring the eggs and beets twice daily. The longer they soak
- the deeper the eggs’ color will be.
Prep Time: 15 mins
Total Time: 1 day
Servings: 18