Description
Spicy appetizers made from stuffed jalapeno or habanero peppers. Believe it or not, if cooked thoroughly, and if you remove the seeds, a person can even eat a whole habanero fixed this way. You might hop around a bit, but you’ll survive, and the capsaicin rush is incredible!
Ingredients
- 12 small jalapeno or habanero peppers
- 6 ounces Monterey Jack cheese, cubed
- 1 cup thinly sliced hard salami
- wooden toothpicks
Prep Time: 10 mins
Cook Time: 7 mins
Total Time: 17 mins
Servings: 12